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Busser Job Description, Duties, Responsibilities, Qualifications, Skills and Salary

In this article, we will show you the detailed and updated busser job description. Here you will also find the duties of a busser, responsibilities, qualifications, skills, and estimated annual salary.

This job description template provides critical duties and responsibilities for a busser. It’s ready to post on various job sites to assist you to recruit and hire talented bussers who will communicate clearly and professionally with other kitchen & hospitality team members. As a job seeker, you can use this information to make a very rich resume and as well get yourself prepared for an interview.

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Busser Job Description

Busser Job Description

Bussers, who are also called “restaurant bussers,” clean, clear, and set tables in restaurants and diners. They help the restaurant staff by taking care of things like napkins, straws, dishes, and silverware. They also make sure the restaurant and it supplies are clean and in order. They might also help serve food and drinks or get more of them.

Bussers are in charge of making sure dining is clean and pleasant by clearing, sanitizing, and resetting tables and making sure the dining room is clean and well-stocked. Most people who work as bussers do so in restaurants.

Most bussers have a high school diploma or something similar. Also, many bussers improve their chances of getting hired by taking a short course or program on food safety and getting a food handler certification card. The best bussers work well as part of a team and don’t mind being on their feet for long hours.

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Duties of a Busser

• Adherence to grooming and appearance standards consistently
• Ability to lift 50lbs
• Ability to communicate clearly and professionally with other kitchen & hospitality team members
• Greeting all guests warmly with an appropriate greeting
• Assuring compliance with all sanitation & other safety guidelines
• Monitoring the open dining sections of the restaurant for empty and cleaned tables
• Knowledge of all table numbers and seat positions
• Communicating guest’s dislike, dietary needs (allergies) immediately to the Server or Manager
• Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
• Knowledge of the dish room, including separating silverware, dishes & glassware appropriately.
• Monitoring the dining room, outside patio, restaurant perimeter & restrooms, and cleaning as necessary.
• Regularly communicating with Hosts, Setters and Mangers to ensure efficient seating.
• Performing basic cleaning & side work tasks as directed by the Manager.

Responsibilities of a Busser

  • Welcoming customers, showing them to their tables and providing them with menus.
  • Assisting customers with queries, requests, and redirecting as necessary.
  • Ensuring that tables are cleared, cleaned, and reset between seating’s.
  • Serving food and refilling beverages as required.
  • Assisting with the cleaning and processing of dirty dishes and silverware.
  • Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.
  • Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
  • Reporting any damages, shortages, and complaints to the manager.
  • Moving tables, chairs, and furniture to accommodate customers as needed.
  • Tidying the restaurant after service and ensuring that it is prepped for the following service.
  • Qualifications of a Busser
  • High school diploma or general education degree (GED) preferred
  • Restaurant experience preferred
  • Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing
  • Demonstrated ability to work well in a team environment
  • Ability to obtain and maintain a food handler certification card
  • Excellent interpersonal and customer service skills
  • Ability to lift and move up to 50 pounds
  • Skills of a Busser
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Ability to work in a fast-paced, family friendly & professional environment

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Salary of a Busser

On average, bussers make $10.68 per hour. This estimate is collected from bussers and restaurants who employ them around the country. Salary may vary depending on location. There are prospects of making more money through overtime and holiday bonuses.

Conclusion

A good busser is more than just being a server. A good busser must have knowledge of the dish room, including separating silverware, dishes & glassware appropriately. He / She ensures that the menus, crockery, and cutlery are cleaned and replenished between tables.

Another important responsibility is to manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.

Finally, the duties of a bussers is to provide excellent customer service while meeting the company’s goals on a consistent basis.


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