sous chef Job Description, Duties, Responsibilities, Qualifications, Skills and Salary

Hostess Job Description, Duties, Responsibilities, Qualifications, Skills and Salary

In this article, we will show you the detailed and updated hostess job description. Here you will also find the duties of a hostess, responsibilities, qualifications, skills, and estimated annual salary.

This job description template provides critical duties and responsibilities for a hostess. It’s ready to post on various job sites to assist you to recruit and hire talented hostess who will help in maintaining cleanliness and hygiene standards (give customers accurate wait times, and show them to the dining and bar areas) that comply with food safety and sanitation regulations. As a job seeker, you can use this information to make a very rich resume and as well get yourself prepared for an interview.Line Cook Job Description

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Hostess Job Description

Line Cook Job Description, Duties, Responsibilities, Qualifications, skills and Salary

When people come into a restaurant, a hostess or host greets them, takes their reservations or puts them on a waiting list, gives them menus, and shows them where to sit. They may also answer phone calls and questions from customers about the restaurant and its menu. When needed, they may also help other restaurant staff.

The job of a host or hostess is to greet customers, give them accurate wait times, and show them to the dining and bar areas. For this job, you should be well-organized and good with people so that our guests have a good dining experience from the time they arrive until they leave. You should also be able to work on different days or times. In the end, you’ll make sure that we give our guests great service and a pleasant dining experience.Line Cook Job Description

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Duties of a Hostess (Hostess Duties)

  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or in waiting areas.
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.

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Responsibilities of a Hostess

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • A knowledge of the menu.
  • Helping out with other positions in the restaurant as needed.
  • Providing great customer service.
  • Answer the phone and input customer reservations into the computer
  • Make daily calls to customers to confirm their upcoming reservations
  • Greet all customers as they enter the restaurant
  • Seat customers according to the established plan that ensures all waitstaff gets filled tables
  • Keep front desk and waiting area clean
  • Ensure takeout menus, mints and cards remain stocked
  • Refill paper products in bathrooms, as needed
  • Help waitstaff by getting water for customers, as needed
  • Engaging with guests to ensure they’re happy with food and service.
  • Responding to complaints and helping to resolve them.
  • Answering phone calls, taking reservations and answering questions.

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Qualifications of a Hostess

  • High school diploma or equivalent preferred.
  • Ability to provide top-notch customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with all restaurant staff.
  • Does high-quality work while unsupervised.
  • Able to work in a standing position for long periods of time.
  • Able to safely lift and easily maneuver trays of food when necessary.
  • Willing to follow instructions and ask questions for clarification if needed.
  • Able to handle money accurately and operate a point-of-sale system.
  • Able to work in a busy restaurant environment.
  • Restaurant experience a plus.

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Skills of a Hostess  

  • Previous work experience as a Host/Hostess or Waiter/Waitress
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work in shifts as needed
  • Good physical condition to walk and stand during an entire shift
  • High school diploma; hospitality certification is a plus

Salary of a Hostess

The average Hostess salary in Las Vegas, NV is $21,510 as of October 27, 2022, but the range typically falls between $19,150 and $25,520. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Conclusion

A good hostess is more than just maintaining cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. A good hostess must perform all and comply with nutrition and sanitation regulations and safety standards.

He / She ensures that they assist in the preparing and presenting quarterly and annual reports to senior management. Another important responsibility is to prepare financial reports by collecting, analyzing and summarizing accounting for information. Finally, the duties of a hostess is to provide excellent results and ensure that food comes out simultaneously, in high quality and in a timely fashion.


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