Job Description of a Food Server, Duties, Responsibilities, Qualifications, Skills and Salary

In this article, we will show you the detailed and updated Job description of a Food Server. Here you will also find the duties of a Food Server, responsibilities, qualifications, skills, and estimated annual salary. This Food Server description template provides critical duties and responsibilities for a Food Server. Job Description of a Food Server

It’s ready to post on various job sites and the main responsibility of a food server is to ensure all orders are filled quickly and accurately and that food is of high quality. Job Description of a Food Server

As a job seeker, you can use this information to make a very rich resume and as well get yourself prepared for an interview.

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Job Description of a Food Server

A Food Server, also called a Waiter or Waitress, is the person who takes and brings food orders to customers at a restaurant. They are responsible for balancing plates as they are delivered to the correct table, interacting with customers to explain the menu, and communicating with the kitchen staff.

Servers are trained professionals who greet diners warmly, take orders, and bring food out to them in a timely manner while providing outstanding service.

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Duties of a Food Server

• Greeting and seating customers.
• The only way to know that it can then be used.
• Taking food and beverage orders and accurately entering them into the ordering system.
• Making menu item recommendations.
• Communicating any food allergy or special nutrition needs to kitchen staff.
• Ensuring all orders are filled quickly and accurately and that food is high quality.

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Responsibilities of a Food Server

• Tables should be set with care and a focus on cleanliness and order for a restaurant.
• Assist clients as they enter the establishment.
• Distribute menus and offer guidance to diners making meal and drink selections.
• Taking and filling customer orders
• Assist customers with their inquiries and make suggestions about related items
• Ability to work well with other wait staff, kitchen help, and bartenders.
• Send out invoices and take payments
• Take customer orders.
• Give customers a great experience.
• Make recommendations on what a customer should order.
• Deliver the food and drinks to a customer.
• Have a great attitude with customers.
• Deal with any customer complaints.
• Take into account any customer allergies.
• Accept customer payment.
• Set up restaurant tables, paying close attention to cleanliness and order.
• Greet and assist patrons as they enter the restaurant; provide them with menus and advise them on their selections.
• Take and fill customer orders.
• Provide information or make suggestions about related items.
• Work in tandem with the rest of the restaurant’s wait staff, cooks, and bartenders.
• Take a constructive approach to dealing with complaints or issues.
• Make charges and take payments.
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals.
• Promptly addressing any customer service issues and referring  to management if and when necessary.
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.
• Preparing the dining area for customers by setting tables, cleaning and polishing glasses, folding napkins, and restocking condiments.
• Participating in shift-starting and end-of-shift meetings to review the day’s schedule, go over any upcoming changes, discuss any concerns, and go over any new information regarding the services and products offered.
• Offering assistance to management and hosts in all aspects of guest interaction, including but not limited to greeting, seating, and the distribution of beverage and food menus.
• Before customers choose their food, you should introduce yourself and let them know about any deals or stockouts.
• Maintaining a steady stream of fast service and replenishment of drinks.
• Maintaining a high level of precision at the point-of-sale (POS) register is essential.
• Communicating with the kitchen to follow up on food and drink orders (BOH).
• Making sure customers are happy with the service and reporting back to management on their thoughts.
• Upon request, presenting guests with their check and offering heartfelt farewells on their way out.
• Closing tasks include sweeping, vacuuming, and setting out linens for laundry pickup.

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Qualifications of a Food Server

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Skills of a Food Server

• Good time-management skills.
• Proven restaurant serving or waitering experience.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.
• Great interpersonal and communication skills.
• Strong passion for the art of food design.
• Ability to stay calm under pressure.
• A great attitude.
• Ability to lift up to 40 pounds.
• Amazing interpersonal skills.
• Ability to solve customer complaints.

Salary of a Food Server

The average food server salary in the United States is $87,452. but the range typically falls between $75,378 and $100,905. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Conclusion

In summary, job description for a food server is to greet and assist customers as they enter the restaurant; provide them with menus and advise them on their selections.