In this post, we look at the Line Cook job description. Here you will see Line Cook job roles, responsibilities, educational requirements and skills. This information is useful for recruiters and employers when searching for the best candidate for the position. Are you a jobseeker? If yes, use this information to prepare for a job interview and your resume.
Line Cook job description
Cook is one of the most exciting jobs in USA. Line Cook’s primary responsibility is to prepare hot and cold food for customer’s consumption according to company and Health Department standards. Performs other duties as assigned.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
The Line Cook is responsible for supporting other staff Managers to deliver high-quality, great-tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
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Line Cook job Roles and Responsibilities
- Follows Food Division Standards and Best Practices
- Produce and present cravable food products, cooked to order by following recipes to the letter or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes, and executing within time standards
- Put away stock according to standards
- Ensuring proper food storage and sanitation standards to ensure guest safety.
- Prepare menu items using recipes and presentation guidelines established by IPIC.
- Ensure food quality will meet or exceed guests’ expectations.
- Coordinate food orders to support timely and efficient delivery to each guest.
- Adapt to daily specials/menu changes and learn to prepare new items as required.
- Cooperate with other BOH and FOH staff members in a positive, friendly manner.
- Demonstrate flexibility with special requests and substitutions (allergies, etc.).
- Suggest and propose culinary improvements to Executive Chef.
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Demonstrate MAGIC selling skills
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Regular, dependable attendance & punctuality
- Responsible for cleaning and maintaining the kitchen and all kitchen equipment.
- Prepares dishes in an efficient manner in accordance to recipes and standards.
- Prepare food items while adhering to health department regulations.
- Other duties as assigned.
Qualifications
- Education/Experience: No specific educational accomplishment is necessary. One year of previous restaurant/hospitality experience is required. Health department license or certification and/or alcohol certification as required by state or local requirement. A Food Handler’s certificate may be required for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at Macy’s.
- Communication Skills: Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required.
- Mathematical Skills: Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units.
- Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to follow instructions.
- Physical Demands: This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment.
- Other skills: Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment. Must meet any state and or local age requirements for serving alcoholic beverages.
See Also: Starbucks Barista Job Description, Responsibilities and Qualifications
Resources:
- How to become a line cook – careerigniter.com
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