In this article, we will show you the detailed and updated Prep Cook job description. Here you will also find the duties of a Prep Cook, responsibilities, qualifications, skills, and estimated annual salary.
This Prep Cook job description template provides critical duties and responsibilities for the Prep Cook. It’s ready to post on various job sites to assist you to recruit and hire talented persons who will hygienically prepare ingredients and stations utilized in the organization’s culinary process. As a job seeker, you can use this information to make a very rich resume and as well get yourself prepared for an interview.
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Prep Cook Job Description
A Prep Cook, also known as a Preparatory Cook, assists kitchen employees with the preparation of meals and ingredients. Prep cooks work at restaurants and are overseen by the head chef. They are trained kitchen workers who are usually allocated to certain stations as part of a roster of line cooks.
Their responsibilities include assisting the chief chef in the preparation of food by chopping and washing vegetables and meats, as well as arranging salads, bread, sauces, and dressings. Prep cooks can advance to junior chefs in the kitchen after graduating from culinary school.
They are also responsible for sorting and labeling food products in storage closets, slicing ingredients, and disinfecting their workstation during and after service. Prep Cook Job Description
Duties of a Prep Cook (prep cook Job Duties)
- Following the chefs’ prep list to arrange duties
- Labeling and putting all ingredients on shelves so they are easily accessible and organized
- Measuring ingredients and seasonings for cooking
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Prep Cook Job Responsibilities
Prep Cooks are responsible for numerous food preparation, cooking, and cleaning activities in order for the kitchen to remain effective in preparing and delivering food to customers. Their responsibilities include the following:
- Label and place all ingredients on shelves so they are easily accessible and organized.
- Cooking ingredients and seasonings should be measured out.
- Prepare the ingredients for cooking by cleaning and chopping vegetables, cutting meat, and so on.
- Perform basic cooking tasks such as reducing sauces and parboiling food.
- Make basic items like salads and entrees.
- Keep the kitchen clean and orderly by washing dishes, sterilizing surfaces, cleaning out garbage, etc.
- Ensure that all food and other supplies are properly stowed.
- Follow dietary and sanitation guidelines.
- Other kitchen duties may be allocated.
- Workstation setup and sanitation.
- Chefs’ prep lists are followed.
- Measuring and seasoning ingredients, as well as preparing cooking components such as soup stock for use in the cooking process.
- Making simple items like entrees or salads.
- Making certain that all food supplies are appropriately stocked and immediately accessible
- Assisting chefs with meal preparation and any other culinary responsibilities that may arise.
- Plates are distributed to wait for personnel to be served, plates are cleaned for dishwashing, and takeaway packages are prepared for customers.
- Food supervision and room temperature control
- Accepting or rejecting suppliers’ ingredients.
- Keeping the kitchen clean, tidy, and sanitary.
- Set up workstations and ingredients so that recipes can be followed.
- Perform fundamental cooking tasks such as reducing sauces and parboiling food.
- Make basic items like salads and entrees.
- Keep the kitchen clean and orderly by washing dishes, disinfecting surfaces, and cleaning out garbage.
- Ensure that all food and other supplies are properly stowed.
- Follow dietary and sanitation guidelines.
- Making beverages and cocktails per the chef’s instructions.
- Physically capable of standing and moving around for extended periods of time
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Qualifications for Prep Cook (prep cook job qualifications)
- A high school diploma or its equivalent is required.
- Culinary school training would be beneficial.
- Experience as a prep cook may be beneficial.
- Manual dexterity is required to use kitchen utensils such as knives.
- Excellent teamwork and communication abilities.
- Physical stamina to work long shifts in a crowded atmosphere.
- Work shifts, weekends, nights, and holidays as needed.
- Work ability in a stressful, fast-paced atmosphere.
- Must be able to withstand extreme heat, steam, and cold are all present in a cooking environment.
- At times, you must be able to lift up to 15 pounds.
- Must be able to work late nights and odd hours.
Prep Cook Job Skills
- Organizational abilities
- Patience
- Dexterity with one’s hands
- Communication abilities
- Paying close attention to detail
- Capability to work under duress
Prep Cook Salary
Based on 158 salaries, an entry-level Prep Cook with less than one year of experience can expect to earn an average total compensation (tips, bonus, and overtime pay) of $11.35. Based on 975 salaries, an entry-level Prep Cook with 1–4 years of experience gets an average total compensation of $11.95 per hour. Based on 394 salaries, a mid-career Prep Cook with 5-9 years of experience gets an average total salary of $12.78. Based on 370 incomes, an experienced Prep Cook with 10-19 years of experience gets an average total pay of $13.28. Employees in their late careers (20 years and up) earn an average total salary of $13.
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Conclusion
In summary, A Prep Cook is a trained kitchen worker who is usually allocated to a certain station as part of a roster of line cooks. Prep cooks are responsible for preparing ingredients such as slicing and dicing vegetables, portioning and cutting meat, preparing dressings and sauces, and ensuring that ingredients are returned and properly labeled at the end of the day.
Set up workstations and ingredients in the kitchen so that meals may be made according to recipes.