Server Restaurant Job Description, Duties, Responsibilities, Qualifications, Skills and Salary

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In this article, we will show you the detailed and updated server restaurant job description. Here you will also find the duties of a server restaurant, responsibilities, qualifications, skills, and estimated annual salary. Operation Job Description

This server restaurant job description template provides critical duties and responsibilities for a server restaurant. It’s ready to post on various job sites to assist you to recruit and hire qualified server restaurant who will successfully prepare restaurant tables with special attention to sanitation and order.

As a job seeker, you can use this information to make a very rich resume and as well get yourself prepared for an interview.

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Server Restaurant Job Description

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The job of a server is to take care of customers before, during, and after their meals by helping them place, get, and pay for their orders. They also make sure that food and drinks get to the tables on time by checking on them every so often during service.

The job of a server in a restaurant is to take care of customers’ needs and make them feel welcome while taking and delivering their orders quickly, correctly, and with great customer service.

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Duties of a Server Restaurant

  • Preparing restaurant tables with special attention to sanitation and order.
  • Attending to customers upon entrance to the restaurant.
  • Presenting menus, serving and helping customers select food/beverages.

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Responsibilities of a Server Restaurant

  • Prepare restaurant tables with special attention to sanitation and order.
  • Attend to customers upon entrance.
  • Present restaurant menus and help customers select food/beverages.
  • Take and serve orders.
  • Answer questions or make recommendations for complementary products.
  • Collaborate with other restaurant servers and kitchen/bar staff.
  • Deal with complaints or problems with a positive attitude.
  • Issue bills and accept payment.
  • Take food and drink orders from customers accurately and with a positive attitude.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Help food preparation staff when necessary.
  • Welcoming and sitting diners comfortably in the dining section.
  • Taking customers’ food and drink orders.
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
  • Delivering a memorable dining experience by resolving all customer issues promptly.
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.

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Qualifications of a Server Restaurant,

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

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Skills of a Server Restaurant

  • Knowledge of Food Service Regulations.
  • Lifting.
  • Verbal and Written Communication.
  • Flexibility.
  • Basic Math.
  • Customer Service.
  • Resolve Conflict.
  • Teamwork.

Salary of a Server Restaurant

The estimated total pay for a Restaurant Server is $37,795 per year in the United States area, with an average salary of $33,714 per year. These numbers represent the median, which is the midpoint of the ranges from our proprietary Total Pay Estimate model and based on salaries collected from our users. The estimated additional pay is $4,081 per year. Additional pay could include cash bonus, commission, tips, and profit sharing.

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Conclusion

In summary, the server restaurant is in charge of present restaurant menus and help customers select food/beverages.

Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Finally, a server restaurant as setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

In particular, this includes collaborating with the kitchen and bar staff for prompt and correct delivery of orders.